And this process is a two day affair.
Today on day one we will make the poolish. I want you to add equal parts flour and water with a heavy pinch of yeast together. Let's say 6 ounces.

Put it in an airtight container and let it sit until tomorrow.
So to recap:
6 oz water
6 oz flour
Good solid pinch of yeast
Mix
What kind of yeast should we use?
ReplyDeleteInstant is fine. You can use fresh if you can find it, but make sure to triple the amount you use.
ReplyDelete