Off we go
Oven to 375
For the icing, you can use the same icing that we made for carrot cake (see, I told you they were similar)
Ingredients are as follows
butter 12 oz
sugar 17 oz
corn syrup 2 oz
eggs 4
cake flour 12 oz
baking powder 1 tsp
salt .25 oz
buttermilk 10 oz
vanilla .5 oz extract or 1 bean
pecans 4 oz
coconut 4 oz
egg whites 7 oz
cucumber and tomatoes are optional
throw the butter in the mixer and beat until fluffy.
add sugar, vanilla, and salt then corn syrup
sift the cake flour and baking soda together and add one third
add one third of the buttermilk
take turns adding milk and flour
once all combined, add the nuts and coconut
set that aside for a minute
whip the egg whites to soft peaks
fold the whites in to the cake mix
I made a small cake and some cupcakes.
Ice with the cream cheese and enjoy
No comments:
Post a Comment